Two workshops hosted by the SA Food Centre and the Seafood CRC
Posted on: September 15th, 2008 by Kate BarrettTwo exciting events coming up in October, hosted by the SA Food Centre and the Australian Seafood CRC:
Thursday 9th October 2008 - Professor David Hughes -”Seafood Marketing”
Who is Professor David Hughes?
Professor David Hughes is Emeritus Professor of Food Marketing at Imperial College London, and Visiting Professor at the University of Kent Business School and at the Royal Agricultural College, U.K. All you ever wanted to know about David Hughes http://www.profdavidhughes.com/home.html
What Will Happen?
A fascinating day of stimulating talks, an optional tour of the SA Food Centre and * BONUS * Individual company meetings with David Hughes and/or the Seafood CRC!!
Followed by dinner with David Hughes and the Seafood CRC
Cost?
Workshop = Nil, dinner (3 course ~$30 + drinks)
Where is the Event?
Regency Park TAFE, Days Rd Regency Park, Adelaide
Who Should Go?
Seafood CRC participants and potential participants
Friday 10th October 2008 - OzSeaValue and SellFish Theme Business Plan Workshop
What Will Happen?
A full day to go through our theme business plans and workshop ideas for projects - both CRC end users and research providers welcome to attend.
Where?
Old Adelaide Inn, 160 O’Connell Street, North Adelaide, Phone 8267 5066
Accommodation rooms have also been reserved for Seafood CRC Participants only. Please call the Old Adelaide Inn to make your reservation stating that you are with the Seafood CRC event to obtain the corporate discount.
Please RSVP to Emily Downes if you will be attending the David Hughes event and/or the TBP workshop via email or phone: 08 8201 7652.
