Entrepreneurs In Conversation – Food for Thought

Every entrepreneur has a great story.

They have worked hard, taken risks, thought outside the box and overcome personal and professional obstacles to get where they are.

We invite you to join our special guests as they share an intimate portrait of their fears, strengths, humour, resilience and hopes for the future.

Creative thinker Rob Dean kick-started the food van epidemic in Adelaide and Aurélie, co-founder of Pearl’s diner, has opened Adelaide’s newest lunch and dessert cafe.

These two dynamic entrepreneurs are a big part of the changing culture of Adelaide and are at the forefront of creating a vibrant Adelaide.

When: Tuesday, February 4
Where: HUB ADELAIDE, 5 Peel St, Adelaide
Time: 5.30pm – 8pm

Social networking drinks, pre-event canapés and waffles provided by ‘The Naughty Spot’.

Tickets $10. Register online.

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