Alere’s great views and fantastic food are still available to students and staff with a special 30% off food and coffee.

Restaurant Manager Chloe shared her personal favourites for anyone wanted to take advantage of the offer.

Top tips include Alere’s roasted eggplant and ‘cauliflower two ways’.

“I really enjoy the variety of people that I get to meet and look after in my job,” says Chloe. “My top menu picks would be the roasted eggplant, ras el hanout, watermelon radish, parsley, apple, barberries and our cauliflower two ways, burnt leek, puffed rice, cavolo nero.

“I love how both dishes showcase a single vegetable in a way that makes it the hero of the dish rather than your standard meat component.

“My top wine picks depend on the season but at the moment they would have to be the CRFT Gruner Veltliner, for its gentle complexity, and spices or the Unico Zelo Dolcetto because it’s a beautiful medium bodied wine with fruit and savoury notes.”

The 30% off deal ends September 1st 2016.