Inaugural ‘Creating an Appetite for Life’ Education Program a success
Flinders staff and students are continuing to work with the Maggie Beer Foundation to revolutionise the standing of food services in Aged Care. In June we […]
Flinders staff and students are continuing to work with the Maggie Beer Foundation to revolutionise the standing of food services in Aged Care. In June we […]
In June Dr Lucy Bell attended the International Society of Behavioural Nutrition and Physical Activity (ISBNPA) annual meeting in Edinburgh, Scotland with a focus on behavioural […]
A free 2-day Placement Education Workshop was held in Adelaide on 30th Sept & 1st October for health practitioners involved in placement education from the disciplines […]
Fellowship awardee, Dr Kacie Dickinson, recently participated in the 47th International Teaching Seminar on Cardiovascular Epidemiology in Nadi, Fiji. The annual seminar provides important training in […]
There is currently a short term supply shortage of folic acid for the fortification of wheat flour for bread making. In response, the Australian Government Chief […]
It is with much excitement that Flinders Nutrition and Dietetics welcomes Heidi Jak into the newly created position of Community Nutrition Engagement Officer! This new role […]
Singaporean students from Temasek Polytechnic in the Diploma in Applied Food Science and Nutrition, Theresa Kwek and Rebecca Tan, have settled into the department as part […]
Two experts, Charles Lew from Singapore with expertise in critical care and Dr Karen Walton, an expert in Food Services from interstate, visited Flinders to share […]
Welcome to Maureen Kent who joined Nutrition and Dietetics administration team part-time in February this year after over 30 years experience in the transport public sector. […]