Getting on top of your sugar intake (guest post)
Chris Leow and James Hart are two nutrition and dietetic students who recently wrote a selection of nutrition blogs as part of the STEW program […]
Chris Leow and James Hart are two nutrition and dietetic students who recently wrote a selection of nutrition blogs as part of the STEW program […]
FUSA (Flinders University Student Association) is arguably the central group here at Flinders providing nutritional and financial support to students. One of their initiatives – […]
That pesky COVID-19 thang has played havoc with the Flinders Community Market. But we are very happy to announce that the Market is back on, […]
Long-time readers of this blog may remember the nutrition and lifestyle posts by Serena Hodge, who was studying health and nutrition here at Flinders. She […]
In collaboration with Curtin University, a research group here at Flinders are exploring what impact COVID-19 has had on student’s access to food. They’re using […]
Flinders Community Market is BACK for the Summer Break! 🍊 🥕 🍞 🥗 🍪 🍚 In December 2020, we will have the Market back this […]
It does appear that alcohol consumption in Australia has increased with the impacts of COVID. This can be understood in a number of ways: stress […]
I’ve written on this blog before about my conversion to a plant-based vegan lifestyle. Whether or not you decide veganism makes sense for you, a […]
A great video from one of my favourite Nutrition websites on the carbon footprint of different foods. Spoiler: plant-based diets are arguably better for us […]
The Community Market is running through November at Oasis every Thursday during to bring you FREE fruit and vegetables available along with LOW COST pantry […]
The Food Revolution Network has become a bit of a staple in my information diet since shifting my actual diet. I draw on their resources […]