Flinders University will have a new food offering when Curry Campus opens in early 2024, with a menu focused on delicacies from the Indian subcontinent.

Run by Flinders Medicine student Ady and his family – brother Ekaagr, dad Rajesh and mum Reema – Curry Campus will allow you choose your own bases, sauces, proteins and chutneys to create the meal of your dreams, from creamy butter chicken of North India to delicious Madras curry from the south of India.

If you’ve got dietary requirements, Curry Campus will have you covered, because each item can be customised to cater for every food preference and appetite. They will have Halal, vegan-friendly, vegetarian-friendly and gluten-free options readily available.

The family team created Curry Campus because they understand the yearning for home-cooked meals for anyone far from their homeland – a feeling they know many Flinders students will appreciate.