Wildernest and Flinders’ New Venture Institute (NVI) have joined forces to bring you a super cosy, hands‑on Foraging and Fermentation series as part of Thriving @ Flinders. Together, we’ll explore slow‑living practices, simple fermentation techniques, and the joy of creating something nourishing from the natural world.
Each session is a community‑centred experience with snacks provided to learn and reconnect. And the best bit? Every attendee goes home with their own homemade pickles and kombucha.
There are six 60 minute sessions held across 17 April and 8 May.
Come settle in at Wildernest, get creative, and end the work week with a little magic.