Dr Kacie Dickinson contributes to The Conversation on sugar

Dr Kacie Dickinson, currently undertaking an Endeavour Postdoctoral Research Fellowship in the Department of Nutritional Sciences at the University of Toronto, has contributed to The Conversation’s recent four part series on sugar. Kacie and University of Toronto PhD Candidate Jodi Bernstein explore If sugar is so bad for us, why is the sugar in fruit OK?

Along with four other experts, Kacie also weighed in on whether you should let your kids drink juice – check out the responses at The Conversation here

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