In July, we welcomed our 2018 cohort of Bachelor of Nutrition and Dietetics Honours students. Students have recently delivered their final presentations and are working hard on their final assessment task, a report on their project in the format of a manuscript.

 

Student	Project
Celeste Schammer	Dietary patterns, diet quality of Australian 12 month olds and their association with child weight status and dental caries at 2 years of age
Chea Yee Ma	Feasibility of nutritional assessment data collection in adults with intellectual disability and how available data compares with the non-disabled population and recommendation
Dimity Dutch	Understanding Australian children and adolescent’s weekday versus weekend intake of discretionary choices; a secondary analysis of the National Nutrition and Physical Activity Survey (NNPAS) 2011-2012
Hanaa Chahine	Incidence and causes of diarrhoea following kidney transplantation: could diet make a difference?
Jacqueline Beal	Reliability and validity of a questionnaire to assess carbohydrate counting and insulin-dosing knowledge in Australian youths, aged 0 to 20 years, with type 1 diabetes
Kaitlin Brown	Dietary intake, knowledge, attitudes and beliefs of women with gestational diabetes mellitus following nutrition education at the Women’s and Children’s Hospital
Katrina Porter	Screen activity in adolescents with intellectual disabilities and does this influence dietary intake, nutritional status and physical activity?
Klara Huddleston	The development of a training package to support the remote assessment of nutritional status in aged care facilities
Naomi McKay	An exploration of engagement in the Health Online for Teens (HOT) program for adolescents above a healthy weight
Rachel Davis	Habitual fibre intake in people with inflammatory bowel disease
Shabnam Kashef	Is the Automated Self-Administered 24-Hour Dietary Recall (ASA24) feasible as a parent-administered tool in collecting the dietary intake of Australian children aged 9 -11 years of age?
Yan Fong Chong	Human milk intake and its effect on neonatal morbidity in very low birth weight infants