Professor of Nutrition and Dietetics and Caring Futures Institute research lead, Rebecca Golley, presents a Flinders BRAVE lecture on childhood nutrition.
Professor Golley and guest panellist Themis Chryssidis, Managing Director of Sprout Cooking School, discuss childhood obesity prevention, nutrition promotion and food-related cultures and behaviours, all in an effort to getter better nutrition onto kids’ plates.
Watch the recording below.
About Professor Rebecca Golley
Rebecca is a nationally recognised expert in childhood obesity and nutrition promotion and leads a program of public health nutrition research at Flinders University.
She has undertaken postdoctoral research in the UK and with Australian agencies such as the CSIRO and NHMRC.
Professor Golley is currently contributing to a national project and new free toolkit: VegKIT for educators, health professionals and agencies, and is researching the potential efficacy of using digital platforms to disseminate nutritional information.