Honey Bees opened earlier this week. We think it’s the bee’s knees, with many gluten free and vegan-friendly yoghurt flavours and toppings on offer. But don’t take our word for it! Students are already swarming in to create their own frozen yoghurt breakfasts, desserts and snacks.

Think Mango Madness yoghurt with fresh nuts, strawberries, coconut and M&Ms – or Wildly Wild Berry yoghurt with tapioca pearls, muesli and violet crumble… It’s up to you – be creative! Make your own to suit your mood!

Step 1 – choose and self-serve your yoghurt:

• Choc-a-licious [GF, VF]
• Caramel Swirl [GF]
• Mango Madness [GF]
• Wildly Wild Berries [GF]
• Passion with a Fashion [GF]
• Vanilla Bomb [GF].

 

Step 2 – add your toppings and sauce – there’s literally dozens of options to choose from – with even more coming soon.

Step 3 – pay by weight $4.10 per 100g.

Step 4 – enjoy, in the warm homey atmosphere (kind of like a hive.)

Even busy bees stop to smell the roses – so make a beeline for the southern end of the Plaza (next to the Pharmacy) to sample the sweet nectar on offer from 10am to 4pm daily.