Welcoming our inaugural cohort of Bachelor of Human Nutrition and combined ...
This year, the department extended its suite of nutrition and dietetic courses by adding the new Bachelor of Human Nutrition and the combined Bachelor of Human […]
This year, the department extended its suite of nutrition and dietetic courses by adding the new Bachelor of Human Nutrition and the combined Bachelor of Human […]
The April graduation ceremony took place on Wednesday 12th April and we were pleased to be able to honour the achievements of 32 of our graduands […]
Led by Dr Jacqui Miller, the Nutrition and Dietetics department recently hosted a prestigious Australia Awards Fellowship, building capacity in Indonesia for clinical placement education and health […]
With the ever changing landscape of dietetic practice, technologies and employment opportunities, producing innovative graduates is becoming more and more important. Currently, the dietetic programs do […]
The PEACH TM (Parenting Eating and Activity for Child Health) program is a family-based program that provides parents of primary-school aged children with the skills to […]
As you may know, the Obesity Prevention and Lifestyle (OPAL) program was conducted in regional and metropolitan South Australian communities to increase the proportion of 0-18 […]
I have just returned to the Department following a trip overseas for the European Congress on Obesity which was held in Porto, Portugal from May 17 […]
Dr Kacie Dickinson and Louisa Matwiejczyk AdvAPD have recently returned from a very successful 7-day visit to Indonesia in April. Accompanied by Clinical Placement Educators Kristy […]
Recently, Amanda Wray and Dr Alison Yaxley, along with newly appointed staff member and current PhD candidate Mrs Olivia Farrer, represented the Flinders University Discipline of […]