Aged Care on the menu at Tasting Australia
Photo: Dr Cherie Hugo and Dr Alison Yaxley and the audience, including Morgan Pankhurst, new graduate dietitian and PhD candidate working in food service satisfaction in […]
Congratulations to our newest graduates
L-R: Marian McAllister, Amanda Wray and Dr Carly Moores On Friday April 13, we celebrated with our newest graduates from the Bachelor of Nutrition […]
Welcome to our 2018 honours students
In July, we welcomed our 2018 cohort of Bachelor of Nutrition and Dietetics Honours students. Students have recently delivered their final presentations and are working hard on […]
My PhD: Understanding ways to support parents to reduce provision of unheal...
Brittany Johnson, BNutrDiet, BHSc(Hons), APD, 3rd year PhD Candidate Children’s intake of unhealthy foods is excessive. Over consumption of unhealthy foods can displace healthy foods […]
Nutrition and Dietetics Innovation Journey: What we’ve learnt so far
Earlier this year, seven Nutrition & Dietetics staff put up their hands to undertake a hands-on innovation journey with Flinders University’s New Venture Institute. The “Learning […]
Submission made to Commonwealth Senate Inquiry into the Obesity Epidemic
A submission has been made to the Commonwealth Senate Inquiry into the Obesity Epidemic in Australia with a focus on childhood obesity. Over the last two […]
‘Creating Better Neighbourhoods’ funding success: Flinders Nutrition &a...
A new idea to improve neighbourliness and the wellbeing of older South Australians has just received funding for exploration from the Office for Ageing. Flinders Nutrition […]
Dr Lucinda Bell attends the International Society of Behavioural Nutrition ...
Left: Dr Lucy Bell presents as ISBNPA Right: Hong Kong During 3-6 June, Dr […]
American Society for Nutrition Conference Recap, Boston June 2018
Brittany Johnson, Dr Kacie Dickinson and A/Prof Rebecca Golley (L-R) In June, Associate Professor Rebecca Golley, Dr Kacie Dickinson (currently based at the University of […]