A series of free cultural cooking ‘master classes’ are being held to celebrate Flinders’ 50th Anniversary.

The classes are free for all Flinders staff and students and will showcase the fantastic cultural diversity influencing Australian cuisine.

Come along to learn how to cook some quick and tasty new dishes at modern Australian, Italian, Greek, Spanish, French, Chinese, Singapore and Iranian classes.

Where: Oasis kitchen (ground floor of the Function Centre/OCE, opposite Car Park 5).

When: Wednesday 17 and Thursday 18 August.

Duration: 40 minute sessions between 10am and 4pm daily.

See the sessions timetable and register here.