Christmas can be a time of increased energy use, waste, overconsumption and overeating! But small changes in how you celebrate, gift, recycle, decorate and eat can also be kinder to the planet.

Here are a few easy tips you could incorporate this season:

Rethink gift-giving

Thoughtful gifts don’t have to be new or expensive. Consider gifting experiences, making homemade gifts, giving (or re-gifting) upcycled treasures, or making a donation in someone’s name – reducing waste and supporting a circular economy. Giving the gift of a chicken or goat from charities like Oxfam helps change lives around the world.

Decorate with intention: Choose natural or handmade decorations such as dried orange slices, small pine cones, gum nuts and paper/cardboard ornaments. Using natural ornaments adds beauty without creating landfill. If buying new, look for durable pieces you’ll use year after year. Installing solar powered lights outside and LED lights and timers inside can help reduce energy use.

Celebrate seasonal and local food: Planning meals around local, seasonal produce supports farmers and fishers and cuts down on food miles. Cooking just what you need, sharing leftovers and composting food scraps are simple ways to manage waste during festive feasts. Remember, you can use your council green organics bin for food wastage if you don’t compost at home.

Wrap smarter: Opt for recycled wrapping paper or use reusable alternatives like fabric wraps, tea towels, newspaper and reusable ribbons – and if you receive something in a gift bag – save it to reuse next year!

Entertaining: Consider using conventional plates, glasses and cutlery to cut down on waste generated. Or choose compostable single-use alternatives – just make sure you place them in the green organics bin afterwards.

Recycle correctly: Recycling can be confusing with variations existing between councils. Visit the Which Bin SA website to check recycling rules for packaging, batteries and other items – and enjoy a joyous, upcycled, and sustainable Christmas!