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Flinders Nutrition & Dietetics

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Archive Author: Kacie Dickinson

Head of Teaching Section A/Prof Kaye Mehta wraps up 2017

Like all years, 2017 has been a full one with hard work by all staff and many achievements. On a personal note we congratulated Prof. Michelle […]

December 21, 2017December 21, 2017 Read more

Dr Lucy Bell represents Flinders University at the DHA-SACOSS Case Study Bo...

The Department of Health and Ageing and South Australian Council of Social Services’ Case Study booklet was launched on Thursday 19th October, and Dr Lucy Bell […]

December 21, 2017 Read more

Recent publications from Nutrition and Dietetics

Looking for some holiday reading? Check out these recent publications from staff: Dr Kacie Dickinson et al., Eating occasions and the contribution of foods to sodium […]

December 20, 2017 Read more

Getting to know Olivia in her new Clinical Teaching Specialist role

In July this year we welcomed Olivia Farrer to her role as Teaching Specialist (Clinical Practitioner) role with the Nutrition and Dietetics Department at Flinders University. […]

December 20, 2017 Read more

Insights from Dr Jacqui Miller on the eve of her departure from Flinders

  We sat down with Dr Jacqui Miller in her final days at Flinders for a brief Q&A.   When did you start to work in […]

December 20, 2017 Read more

Your DAA EDC is looking for enthusiastic new members – Apply now!

Your SA Engagement and Development Committee is searching for enthusiastic members who are keen to make a difference within their Branch. Emerging and experienced APDs are […]

December 20, 2017 Read more

Spotlight on Dr Jayne Barbour, a new Academic Teaching Specialist

Dr Jayne Barbour has been working as a casual tutor for Nutrition and Dietetics at Flinders University since July 2015, teaching a number of nutrition related […]

December 20, 2017December 20, 2017 Read more

Introducing Adelaide audiences to ‘foods of the future’

Community Nutrition Engagement Officer Hannah Rohrlach has celebrated a number of successful personal endeavours this year, challenging Adelaide audiences to consider the future of food in […]

December 20, 2017 Read more

Food for thought: people with dementia on dining in aged care

Research by Dr Rachel Milte, Professor Michelle Miller and others has been recently published in the Archives of Gerontology and Geriatrics. The qualitative study involved focus […]

December 20, 2017 Read more
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