Professor Miller wraps up a busy start to 2017
As predicted 2017 has been a year of ongoing change for Flinders Nutrition and Dietetics, and Flinders as a whole. We have now officially entered into […]
As predicted 2017 has been a year of ongoing change for Flinders Nutrition and Dietetics, and Flinders as a whole. We have now officially entered into […]
Jenni Suen began her career as a Project Support Officer working on malnutrition and vascular disease projects with Flinders University, Nutrition & Dietetics. Her desire in […]
This year, the department extended its suite of nutrition and dietetic courses by adding the new Bachelor of Human Nutrition and the combined Bachelor of Human […]
The April graduation ceremony took place on Wednesday 12th April and we were pleased to be able to honour the achievements of 32 of our graduands […]
Led by Dr Jacqui Miller, the Nutrition and Dietetics department recently hosted a prestigious Australia Awards Fellowship, building capacity in Indonesia for clinical placement education and health […]
With the ever changing landscape of dietetic practice, technologies and employment opportunities, producing innovative graduates is becoming more and more important. Currently, the dietetic programs do […]
The PEACH TM (Parenting Eating and Activity for Child Health) program is a family-based program that provides parents of primary-school aged children with the skills to […]
As you may know, the Obesity Prevention and Lifestyle (OPAL) program was conducted in regional and metropolitan South Australian communities to increase the proportion of 0-18 […]
I have just returned to the Department following a trip overseas for the European Congress on Obesity which was held in Porto, Portugal from May 17 […]