Pumpkin, feta and pine nut salad
Stay healthy with another great recipe from Flinders alumni Rebecca Greco Vegetarian, gluten free, low GI Ingredients 80g (1/2 cup) pine nuts 1kg butternut pumpkin, peeled, […]
Stay healthy with another great recipe from Flinders alumni Rebecca Greco Vegetarian, gluten free, low GI Ingredients 80g (1/2 cup) pine nuts 1kg butternut pumpkin, peeled, […]
Flinders Alumni, Rebecca Greco has another tasty recipe for you to try at home: Makes approximately 10 cookies Ingredients: 1 x 400g tin chickpeas, rinsed 1/3 […]
Need more ideas for affordable and nutritious meals to cook at home? Flinders alumni, Rebecca Greco has you covered. Ingredients 4 sweet potatoes 400g tin chickpeas […]
Granola bar Ingredients: Rolled oats: 2½ cups Coconut flakes: ¼ cup Mixed nuts: 1 cup Vanilla extract: 1tsp Vegetable oil : 1/3 cup Honey:1/3cup Sugar: 2 […]
I think no one understands the importance of snacks better than a uni student. In school we had recess and time to raid the cupboard before […]
Are you struggling with cooking a nutritious, simple and delicious meal with all of the chaos that is happening at university…. and you know, the […]