Aged Care on the menu at Tasting Australia
Photo: Dr Cherie Hugo and Dr Alison Yaxley and the audience, including Morgan Pankhurst, new graduate dietitian and PhD candidate working in food service satisfaction in […]
Photo: Dr Cherie Hugo and Dr Alison Yaxley and the audience, including Morgan Pankhurst, new graduate dietitian and PhD candidate working in food service satisfaction in […]
L-R: Marian McAllister, Amanda Wray and Dr Carly Moores On Friday April 13, we celebrated with our newest graduates from the Bachelor of Nutrition […]
In July, we welcomed our 2018 cohort of Bachelor of Nutrition and Dietetics Honours students. Students have recently delivered their final presentations and are working hard on […]
Brittany Johnson, BNutrDiet, BHSc(Hons), APD, 3rd year PhD Candidate Children’s intake of unhealthy foods is excessive. Over consumption of unhealthy foods can displace healthy foods […]
Earlier this year, seven Nutrition & Dietetics staff put up their hands to undertake a hands-on innovation journey with Flinders University’s New Venture Institute. The “Learning […]
A submission has been made to the Commonwealth Senate Inquiry into the Obesity Epidemic in Australia with a focus on childhood obesity. Over the last two […]
A new idea to improve neighbourliness and the wellbeing of older South Australians has just received funding for exploration from the Office for Ageing. Flinders Nutrition […]
Left: Dr Lucy Bell presents as ISBNPA Right: Hong Kong During 3-6 June, Dr […]
Brittany Johnson, Dr Kacie Dickinson and A/Prof Rebecca Golley (L-R) In June, Associate Professor Rebecca Golley, Dr Kacie Dickinson (currently based at the University of […]