Morgan helps with Creating an Appetite for Life
Photo: Maggie Beer, Eliza Thomas, Peter Morgan-Jones, Morgan Pankhurst and the twenty amazing cooks and chefs who participated in the program. Flinders University was once […]
Photo: Maggie Beer, Eliza Thomas, Peter Morgan-Jones, Morgan Pankhurst and the twenty amazing cooks and chefs who participated in the program. Flinders University was once […]
Seven final year dietetic students recently returned from a month in Tacloban in the Philippines, and Yogjakarta in Indonesia where they worked […]
Our students engage in valuable work on placement and it is very exciting when these projects result in tangible outcomes! As part of a Community and […]
Our very own Olivia Farrer will present on using best practice in aged care menu review for Education in Nutrition on Friday 13th April, 2018. Her […]
A team of researchers led by Professor Michelle Miller and Dr Carly Moores are now recruiting volunteers for a new program – Health Online for Teens […]
The nutrition and dietetics employment landscape has been changing dramatically and this has created some challenges for our graduates. We passionately believe that there continues to […]
Congratulations to our Course Coordinators who have retained their positions in the new Flinders College structure: Amanda Wray (BND); Dr Alison Yaxley (MND); Louisa Matwiejczyk (BHN). […]
This time last year Prof Michelle Miller, Dr Lucy Bell, Dr Jacqui Miller, Dr Carly Moores, Ms Louisa Matwiejczyk and Ms Raechel Damarell (Gus Fraenkel Medical Library) were awarded external, competitive funding ($26,000) brokered […]
The commencement of the 2018 academic year was marked with several orientation events for commencing students in Nutrition and Dietetics programs. The start of O- week […]