Chelsea Mauch, BNutDiet, BSc(Hons), APD, 2nd year PhD candidate Dietary intake in young Australian children is sub-optimal, with national data showing that almost a third of […]
Launched on the 1st March 2018, the new Flinders Community Market provides free and low-cost groceries to Flinders University students each week. The idea was conceived […]
I am excited to be coordinating my first topic in the Flinders University Nutrition and Dietetics discipline in Semester 1, 2018. The topic ‘Fundamentals of Nutritional Epidemiology’ is an online […]
In January this year we welcomed Sophie Palyga to the Nutrition and Dietetics Department at Flinders University. Sophie brings her experience in and passion for community […]
Dr Kacie Dickinson, currently undertaking an Endeavour Postdoctoral Research Fellowship in the Department of Nutritional Sciences at the University of Toronto, has contributed to The Conversation’s […]
Dr Kacie Dickinson and co-author Savannah Maxwell (BND Class of 2017) were awarded the Paul Dudley White International Award for their poster on diet and cardiovascular […]
We congratulate staff, students and alumni on their below recent achievements Dr Kacie Dickinson – $20,000 – Foundation for High Blood Pressure Research Examination of […]
Check out these recent publications by our staff and students over a coffee break this week A/Prof Anthea Magarey, Dr Carly Moores et al., A narrative account […]
We are thrilled to welcome Associate Professor Rebecca Golley as our research lead and her research team. Listed below are the projects they are working on. […]