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Flinders Nutrition & Dietetics

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Morgan helps with Creating an Appetite for Life

Photo: Maggie Beer, Eliza Thomas, Peter Morgan-Jones, Morgan Pankhurst and the twenty amazing cooks and chefs who participated in the program.   Flinders University was once […]

October 19, 2018 Read more

Ongoing international workplace experience transforms student’s learning ...

        Seven final year dietetic students recently returned from a month in Tacloban in the Philippines, and Yogjakarta in Indonesia where they worked […]

October 19, 2018 Read more

Creating Healthier Local Food Environments

Our students engage in valuable work on placement and it is very exciting when these projects result in tangible outcomes! As part of a Community and […]

April 6, 2018 Read more

Upcoming Education in Nutrition webinar by Olivia Farrer - How to review an...

Our very own Olivia Farrer will present on using best practice in aged care menu review for Education in Nutrition on Friday 13th April, 2018. Her […]

April 5, 2018 Read more

Recruitment begins for a new online healthy lifestyle program for teens

A team of researchers led by Professor Michelle Miller and Dr Carly Moores are now recruiting volunteers for a new program – Health Online for Teens […]

April 4, 2018April 4, 2018 Read more

Future-proofing Flinders Nutrition and Dietetics with innovation and enterp...

The nutrition and dietetics employment landscape has been changing dramatically and this has created some challenges for our graduates. We passionately believe that there continues to […]

April 4, 2018May 16, 2018 Read more

Congratulations to our staff on their Course Coordinator roles

Congratulations to our Course Coordinators who have retained their positions in the new Flinders College structure: Amanda Wray (BND); Dr Alison Yaxley (MND); Louisa Matwiejczyk (BHN). […]

April 4, 2018 Read more

Sax Institute Evidence Check Review on Community-based approaches to adoles...

This time last year Prof Michelle Miller, Dr Lucy Bell, Dr Jacqui Miller, Dr Carly Moores, Ms Louisa Matwiejczyk and Ms Raechel Damarell (Gus Fraenkel Medical Library) were awarded external, competitive funding ($26,000) brokered […]

April 4, 2018 Read more

Orientation and welcome to Nutrition and Dietetics students

The commencement of the 2018 academic year was marked with several orientation events for commencing students in Nutrition and Dietetics programs. The start of O- week […]

April 4, 2018 Read more
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