Wedding bells and engagement surprises for four of our staff members
It’s been a big year this year for weddings and engagements! Congratulations to our staff members: Dr Carly Moores who was married during the October long […]
It’s been a big year this year for weddings and engagements! Congratulations to our staff members: Dr Carly Moores who was married during the October long […]
Staff Awards: Congratulations to Dr Lucy Bell who was a recipient of the Vice-Chancellor’s Award for Early Career Researchers in 2016. Lucy was one of ten […]
Dr Carly Moores and Dr Jacqueline Miller update the PEACH evaluation work. The Parenting, Eating and Activity for Child Health (PEACH™) Program has been up-scaled and […]
The 2015 DAA National Competency Standards for Dietitians in Australia will be systematically incorporated into our topics, starting in 2017. The new competencies present an opportunity […]
Amanda Wray provides an update on crucial professional development for dietitians. Training for placement educators to ensure they have the capacity, skills and confidence to ensure […]
Community Nutrition Engagement Officer, Heidi Jak wraps up a busy year working with our partners. 2016 has been an exciting and busy year for Community Nutrition […]
Dr Kacie Dickinson and Louisa Matwiejczyk reflect on a big day October, hosting a successful event as part of the University inaugural SpringFEST in October. Nutrition […]
We are delighted to announce that we are the proud recipients of Australia Awards Fellowships grant funding for 2017 entitled ‘Improving health by capacity building of […]
Dr Lucy Bell reports on the 2016 Australia and New Zealand Obesity Society (ANZOS) Annual Scientific Meeting in Brisbane, Australia in September. This forum presents on […]