Growing Budding Cooks at Sprout
As part of an exciting and innovative partnership with Flinders University, 2nd year students have this year had the opportunity to attend cooking skills workshops at […]
As part of an exciting and innovative partnership with Flinders University, 2nd year students have this year had the opportunity to attend cooking skills workshops at […]
Sports drinks are commonly used to aid athletic performance. But do these drinks have different effects on hydration? Work by Dr Kathryn Jackson and our dietetic […]
Nutrition and Dietetics are very pleased with the recent announcement that 90% of Flinders University research has been ranked at or above world standard in the […]
Flinders University Nutrition and Dietetics hosted a wonderful night of cooking, celebrating and networking with our existing and potential community partners on November 23rd. It has […]
StEW peer educators Sarah Scott (BND) and Mariyyah Mohd Ja Afar (BHSNutr) presented at the OASIS end of year celebration on the 21st October. They did […]
After more than 35 years of dietetic research, Associate Professor Anthea Magarey will be retiring from Nutrition and Dietetics, Flinders University. Anthea started her research career […]
After 40 years of tireless and dedicated work with the SA Government Patricia (“Trish”) Carter will be leaving her role as one of our most respected […]
Dr Kaye Mehta is working with Community Health Onkaparinga (CHO) and Southern Domestic Violence Service on a program called, “Food for the Flight”. The purpose of […]
Healthy eating must work because Flinders Uni Dietetic Alumni met for their 30 year reunion at the Apothecary, Adelaide recently and they hadn’t aged a bit. […]