Master class madness
Eight booked out cultural cooking classes promoting healthy eating and enjoyment through food were hosted by the Nutrition and Dietetics in August as part of Flinders’ […]
Archive Author: Louisa Matwiejczyk
Fare-well to our Singaporean Temasek Polytechnic students
In the last ten weeks, Nutrition and Dietetics have had the pleasure of hosting Jacelyn Chua and Novenine Loo, two third year students from Temasek Polytechnic […]
New nutrition courses: video made in record time!
At the end of July, Nutrition and Dietetics staff, some of our stakeholders, students and graduates joined forces to feature in the promotional video for the […]
Graduation Ceremony 2016
It was a proud day when thirty five graduands received their official parchments to mark their graduation from the BND and MND programs at Flinders University. […]
Singapore interns experience sea-change in Adelaide
Singaporean students from Temasek Polytechnic in the Diploma in Applied Food Science and Nutrition, Nawirah, Jos Lyn and Grace have settled into the department as part […]
Productive Meetings with Singapore Stakeholders
In March, Professor Michelle Miller and Jolene Thomas made the annual trip to Singapore to attend the IDP Education Fair and meet with our placement providers […]
Dr Kaye Mehta contributes to World Health Organisation Workshop
The World Health Organisation Regional Office for the Western Pacific, recently invited Dr. Kaye Mehta to assist at a 3-day workshop on ‘regulating the marketing and sale of […]
Introducing the new DAA competencies
The 2015 DAA competencies, offered a new way of thinking about dietetic practice. There is more emphasis on skills and attributes, and less on ability to […]
Awards
Liz Kellett and Professor Lynne Daniels awarded as Fellows of DAA. Fellow of DAA (FDAA) is awarded to high profile and proactive leaders who are recognised as experts […]